Tymal Mills is an international cricketer and one of the best fast bowlers in England. Tymal Mills was born on 11 Aug 1992 in Dewsbury, England. He started playing for England back in 2016. He was given a chance in T20 against Srilanka. He has a great talent in cricket and an asset for the English cricket team. His bowling skills helped him the 2nd highest paid overseas cricketer of the IPL for season 2017. He is no doubt an excellent talent in cricket.
Early life and Education
He has been studying at Mildenhall College of Technology in Suffolk. He started cricket at a small age, and consistency and hard work get him towards today’s achievements.
Firstly he began the domestic career back in 2011, playing for Essex against Sri-Lanka. He remained part of Essex for almost three years. Then Tymal Mills contracted with Sussex in 2014, and still, he is the member of Sussex. He performed tremendously in domestic career and paved his path for International cricket at the age of just 21.
Mills international career is not too rich, as he suffered congenital back condition due to which abandoned cricket for a year in 2015. He is still not fit for ODI or Test cricket, but he is giving his best in T20 Internationals. He has done a brilliant job in the PSL 2017 recently. It’s a remarkable achievement for him to be the 2nd highest paid overseas in IPL 2017.
Pakistan Super League -PSL
Tymal did the job for the Quetta Gladiators and led to the final. But he refused to play the final in Lahore because of the security threats. He amazed the cricket lovers with his incredible variety of deliveries. His off cuter and bouncer is quite adorable. He is a perfect bowler and wishing him a brilliant future.
Tymal Mills IPL 2017 Season
He was bought by Royal Challengers Bangalore in the US $1.8 million, that make him the 2nd most paid overseas for the season of IPL 2017. In an interview, Tymal said that he is restlessly waiting for the April to see himself in the IPL.
So, that was the biography, cricket career of Tymal Mills. It would be great if you share our efforts on social media. Thank you!
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